Unleash Your Culinary Legacy
Unleash Your Culinary Legacy
Introducing the Heritage Line collection of kitchen knives, featuring 13 different models designed for both home cooks and professional chefs. Crafted from molybdenum stainless steel, the blades offer exceptional durability and strength, while also requiring less maintenance when it comes to sharpening.
The high-quality wood-effect handles are not only stylish, but also provide a comfortable grip for extended use. Additionally, the Heritage Line collection comes in new eco-friendly packaging, helping to reduce plastic waste.
Whether you’re slicing bread or carving a roast, the Heritage Line has you covered. With its combination of practicality and beauty, this collection is a must-have for any kitchen.
Material • molybdenum stainless steel • taper-ground blade HRC 57: long-lasting performance and easy to sharp • pakkawood handle |
Use and care • hand wash recommended |
Paring knife
• ideal to cut and slice vegetables and fruits |
Length • 20 cm |
SKU • 255920 000 |
Vegetable knife
• compact blade, ideal to peel and cut small vegetables and fruits |
Length • 21 cm |
SKU • 255921 000 |
Table knife
• pointed tip, ideal for cutting all types of meat |
Length • 25 cm |
SKU • 255922 000 |
Chef knife
• essential kitchen knife to cover a wide range of cutting tasks during food preparation |
• available in 3 sizes |
Length • 28 cm | small knife • 34 cm | medium knife • 38 cm | large knife |
SKU • 255923 000 | small knife • 255924 000 | medium knife • 255925 000 | large knife |
Santoku knife
• Japanese-style kitchen knife with wide blade ideal to prepare fish, meat and vegetables |
• available in 2 sizes |
Length • 25 cm | small knife • 32 cm | large knife |
SKU • 255926 000 | small knife • 255927 000 | large knife |
Bread knife
• long and serrated blade, idea to cut bread and loaves with hard crust |
Length • 33 cm |
SKU • 255928 000 |
Ham knife
• long, thin and flexible blade, idea to slice hams and white meats |
Length • 38 cm |
SKU • 255929 000 |
Boning knife
• short and thin blade, ideal for meticulously boning |
Length • 28 cm |
SKU • 255930 000 |
Carving knife
• pointed blade, idea to carve roast beef and white meats |
Length • 33 cm |
SKU • 255931 000 |
Cleaver knife
• rectangular blade, ideal for thick vegetables and large pieces of bone meats |
Length • 29 cm |
SKU • 255932 000 |